Rossa is passionate about recreating the true, authentic taste of Italian gelato ice cream and only uses the finest and freshest ingredients in each and everyone of its flavours.
Following a traditional Black Forest recipe known as Swartzwalder Kirsch, only the finest cherries are picked and cooked into a fresh, shiny Black Cherry compote, before being delicately folded through a thick vanilla ice cream.
A smooth caramel sauce is swept through a silky egg custard ice cream to recreate this this much loved and classic French dessert.
The finest Belgian chocolate is carefully melted and whipped into a thick vanilla ice cream to create a rich, smooth and luxurious chocolaty gelato.
Blending thick gelato ice cream with the renowned Illy coffee grounds, a strong, real coffee taste is created in this Italian favourite.
The finest green Sicilian pistachios are crushed into a paste before being blended with a smooth gelato ice cream to produce a rich, nutty flavour.
Combining fresh strawberries with a smooth strawberry compote and a creamy vanilla ice cream brings the taste of summer to life in this British favourite.
Soft velvety and chewy ice cream with macerated vanilla pod brings a touch of luxury to the world’s most popular flavour.